I mentioned that the granola I made turned out really, really good …. but didn’t get around to posting a recipe. So, now I am!

Tawny Granola (loosely adapted from Miss Dahl’s Voluptuous Delights by Sophie Dahl)
2 cups oats
1/2 cup sliced almonds
1/2 cup shredded coconut
2 teaspoons vanilla extract
1/2 cup honey
2 tablespoons apple juice 
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 pinch fresh ground nutmeg
1/2 cup dried fruit (I used a mix of raisins and dried cranberries)

Preheat oven to 350 and oil a large rimmed cookie sheet.
In a mixing bowl combine the oats, nuts, coconut and fruit. In a separate large mixing bowl, mix the wet ingredients and the spices. Combine the dry ingredients with the wet.

Spread the mixture evenly on the cookie sheet, using a spatula to smooth it. Bake for around 40 minutes, keeping an eye on it so that it doesn’t get over done. When it starts to brown, turn the mixture over with the spatula to make sure that it toasts evenly on both sides.

When it is ready, take it out of the oven and let it cool. Store in an airtight container and serve with milk or yogurt. :)