God makes beautiful things
“Beauty out of dust, beauty out of us”
amen
just a song on the radio
John had to work on Sunday, so it was just me and the little ones going to church. We dropped him off (kisses all around – Emma loves giving kisses right now) and then Emma asked me to turn on the music (she also loves to sing and “dance” in her carseat as we’re driving).
After a few minutes “No Matter What” by Kerrie Roberts came on:
I’m running back to Your promises one more time
Lord that’s all I can hold on to
I gotta say this has taken me by surprise, but nothing surprises You
Before a heartache can ever touch my life
It has to go through Your hands
And even though I keep asking why, I keep asking why
No matter what, I’m gonna love You
No matter what I’m gonna need You
I know You can find a way to keep me from the pain
But if not, if not, I’ll trust You no matter what, no matter what
When I’m stuck and there’s nothing else by myself
I’m just sitting in silence
There’s no way I can make it without Your help, I won’t even try it
I know You have Your reasons for everything so I will keep believing
Whatever I might be feeling, God You are my hope
And You will be my strength
Anything I don’t have You can give it to me, but it’s OK if You don’t
I’m not here for those things
The touch of Your love is enough on its own
No matter what I still love You and I’m gonna need You
No matter what I’m gonna love You, no matter what I’m gonna need You
I know You can find a way to keep me from the pain
But if not, if not, I’ll trust You
I know You can find a way to keep me from the pain
But if not, but if not, I’ll trust You
No matter what
No matter no matter what
No matter no matter what
No matter no matter what
There was one line in particular that struck me, and as I pondered it, the truth that was in it ministered to my spirit as much – or maybe more than? – the fellowship and sermon that we enjoyed later that morning.
Before a heartache can ever touch my life
It has to go through Your hands
While I know that God is sovereign and permits trials to come into our lives for our benefit, I sometimes realize that I have forgotten that God is with me, before and behind, in my heartache as well as my joy.
It is easy for me to forget that He doesn’t just allow any pain to come into my life, no, just that which He is using to shape me for His glory.
Everything He does has purpose, and everything that He allows to touch me will end up being for my good – even the things that really hurt, the things that – at the time – I wish never happened.
It all goes through God’s hands before it touches me.
I can trust Him.
Even when I can’t see the hope through my tears, I can trust Him.
(nothing is going on right now, just in case you are wondering!)
faithful living
you know you’re a mother of two under the age of two when:
you find yourself figuring out how to nurse a 15 1/2 lb baby and help a little one on to the potty seat at the same time (quite the trick!).
you know you’re a mother of two under the age of two when:
flaming baked cappuccino alaska
One of the Jacobsen family traditional favorites is Baked Alaska. It’s a very special dessert and would usually only be made for very special occasions – such as when Dad’s little brother was in the States.
It’s best when it’s eaten all in one sitting, so having a table full of people was also a prerequisite!
John and I didn’t have anything special happening, but a few days ago I had a hankering for some charred meringue atop of a slice of ice cream and cake. Plus, I felt that John needed to experience something that I had such fond memories of!
I knew the gist of the recipe by heart – slices of cake in the bottom of a pie dish topped with ice cream and meringue, brown the meringue, splash it all with some alcohol and strike a match – but I pulled out my copy of the Joy of Cooking just to be sure. :)
According to the Joy of Cooking, the first step is to line your baking dish with a half inch layer of cake – both sponge and angel cake are recommended. My family always used pound cake which tasted delicious and stood up to the weight of the ice cream quite well. I deviated from both and used a pan of brownies as the base.
Next, make up your meringue. Beat 6 egg whites until frothy. Beat in 1/2 tsp cream of tartar, a pinch of salt, 2/3 cup sugar (adding the sugar slowly) and 1 tsp vanilla and continue to beat until the egg whites are stiff.
Once the meringue is quite stiff and glossy, mound 1 – 1 1/2 quarts of slightly softened ice cream on top of the cake. I used coffee ice cream, but any flavor combinations are acceptable! Fruit flavored ice cream is especially good.
Joy of Cooking says to next lay strips of your cake over the mounded ice cream. I didn’t, and my meringue didn’t quite cook through, so I am guessing that this is an important step! At this point you may choose to freeze the Baked Alaska for 30 minutes or so to firm it up.
Spread the meringue over the ice cream and cake, taking care to cover right down to the edge of the baking dish.
Rinse off half of one of the egg shells and place it on the top (this will hold the alcohol).
Brown the whole thing under a 500 degree broiler for no more than 3 minutes. It browns quickly, so watch carefully!
Grab some plates and forks and matches and tell everyone to gather round! Pour about 2-3 tblsp of alcohol into the egg shell and shake the Baked Alaska so that some runs down the sides. Strike a match, turn off the lights … and voila!
you know you’re a mother of two under the age of two when:
you stop by the Starbucks by church (which doesn’t have a drive-through but has a very convenient location) and are so preoccupied with guiding the little feet back out the door and balancing the coffee and infant carseat that you forget to put the cream in your coffee – after you asked them to leave extra room for it, too!
amazing and full of wonder
My sister-in-law posted some ultrasound photos of our new little nephew or niece on facebook the other day.
As I was looking at them this morning I found myself choking up – they amaze me.
This little one already has a soul, an eternal soul. God knows his/her name and has known it since before the beginning of time. Even before it was ever spoken of, He know of Baby Smillie’s existence. Oh, these things are amazing and full of wonder.
I was thinking about the verses where God talks about knowing us before we were conceived, knitting our bones and muscles together, seeing us while we were hidden away in the safety and darkness of our mothers’ wombs.
Amazing.
O LORD, you havesearched me and known me! You know when I sit down and when I rise up;
you discern my thoughts from afar.
You search out my path and my lying down
and are acquainted with all my ways.
Even before a word is on my tongue,
behold, O LORD, you know it altogether.
You hem me in, behind and before,
and lay your hand upon me.
Such knowledge is too wonderful for me;
it is high; I cannot attain it.
Where shall I go from your Spirit?
Or where shall I flee from your presence?
If I ascend to heaven, you are there!
M)’> lead me,
and your right hand shall hold me.
If I say,P)’> formed my inward parts;
you knitted me together in my mother’s womb.
I praise you, for I am fearfully and wonderfully made.T)’> the depths of the earth.
Your eyes saw my unformed substance;in your