this baked potato soup is one of the easiest, yummiest and most versatile soups I’ve come across in a while. It turns out quite creamy – even without cream, which makes it a very cheap dinner – and the leftovers are a perfect lunch.
So far I’ve made it with chicken, with sausage and onions and plain, but the possibilities of changing up the flavor are endless, rather like the possibilities for customizing your baked potato come to think of it. :)
As the woman who blogged the recipe noted, it is a perfect one dish dinner, but would also be nice as a hearty starter. It’s just the thing when the weather outside is dreary and cold.