tonight
We had enchiladas tonight, and John made them. He’s a pretty good cook. No, a very good cook. The best part is that he wants to do the dishes afterwards. jk :)
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1⁄4 cup peeled, finely chopped white onions
1 jalapeño, seeded and minced
1 tbsp. finely chopped fresh cilantro
Salt
1 medium hass avocado
1 small tomato, coarsely chopped
1. Combine half the onions, half the jalapeño, and half the cilantro in a mortar or food processor, season with about 1⁄2 tsp. salt, then grind or pulse into a smooth paste. Transfer to a serving bowl.
2. Cut avocado in half lengthwise, then remove and discard pit. Make crosshatch incisions in avocado pulp with a paring knife. Scoop pulp out with a spoon, then combine with onion mixture. Mix well with a wooden spoon.
3. Stir in remaining onions, jalapeño, and cilantro, then gently mix in tomatoes. Adjust seasoning with salt and serve immediately.
1. Combine half the onions, half the jalapeño, and half the cilantro in a mortar or food processor, season with about 1⁄2 tsp. salt, then grind or pulse into a smooth paste. Transfer to a serving bowl.
2. Cut avocado in half lengthwise, then remove and discard pit. Make crosshatch incisions in avocado pulp with a paring knife. Scoop pulp out with a spoon, then combine with onion mixture. Mix well with a wooden spoon.
3. Stir in remaining onions, jalapeño, and cilantro, then gently mix in tomatoes. Adjust seasoning with salt and serve immediately.
I added about a teaspoon of lime juice. And, as I have no blender, food processor or mortar (yet), I did it all on the cutting board. I minced, re-minced, and then minced again. All things considered, it was really good!
One thought on “tonight”
So glad that you are enjoying married life! Keep right on loving it.
Prayers and Blessings,
Leah
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