We found a recipe for pumpkin pie that is …… really good.

classic pumpkin pie
1 1/4 cups firmly packed dark brown sugar
1 Tbs cornstarch
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg (can use fresh)
1/8 tsp ground cloves
2 cups pumpkin puree
3 eggs
1 cup heavy cream (can use evaporated milk)
1/3 cup milk
un-baked deep-dish crust

Pre-heat oven to 375.

In bowl, whisk together brown sugar, cornstarch, salt, cinnamon,ginger, nutmeg and cloves.
Add pumpkin, eggs, cream and milk; whisk to combine.

Pour filling into the piecrust; bake until the center is set, 60-65 minutes, covering edges of crust if it browns too quickly. Transfer pie to a wire rack; let cool completely, at least 2 hours, before serving.
Serves 10.

from Williams-Sonoma