Have I mentioned this recipe here before? Maybe? Oh wait, I have. Oh well! The photos I took this time around are a little prettier :)

My Gramma used to make this for Easter every year {and also most summer events}, and now when I think of spring, or my Gramma, this is one dish that is always in the front of my mind. Shetaught me the recipe when I was staying with her for a few weeks one summer and it is so simple that even a 10-12 year old can remember it. And it’s really yummy, too.

So here you go (ready? you might want to write it down ….. ;) ):

Combine:
1 cup chunked pineapple
1 cup mandarin oranges
1 cup miniature marshmallows
1 cup flaked coconut
1 cup sour cream

Stir. Cover and refrigerate for at least an hour to let the flavors meld together {although you can eat it right away, it tastes better if you let it rest} and then serve!