One of John’s co-managers gave us a bottle of sparkling white wine (domestic Champagne) for Christmas …….. and I found an amazing recipe to use it in! Mom used to use the extra red wine “gifts” from Dad’s farmer clients to make a grape jelly that had an amazing flavor. I thought of using the sparkling wine for something similar and realized that the flavor might be a bit odd. So, I chose a chicken dish instead. It’s flavor is amazing: light, but still a little too complex to be considered comfort food – possibly a “company” dish? Wonderful when served with a baked potato and some salad.

So, here’s the link to Chicken Breasts in Champagne.